Dis 25.6, Av 10.4, Mx 29.5, Tm 2hr 26min, Oat 3hr 20min
Consumed (3) Tom’s cookies, (1) Hd boiled egg, 3/4 bottle 50/50 juice/water, 1/2 bag cashew nuts
Rode alone: Monterey St>Mission Ridge>Mountain>Bella Vista>Ladera>rest stop at Vedanta Temple>EVR>Ortega Ridge>Biltmore>SB waterfront>Rancheria>Monterey St.
Gubernador Loop
(124,2,’2010-05-05 20:21:28′,’2010-05-06 03:21:28′,’Dis 39.4, Av 13.0, Mx 25.4, Tm 3hr 0min, Oat 3hr 45min
Rode out of (Monterey Street) Santa Barbara, to the Ventura/SB County line, to do the Guber Loop.

This rest stop provides benches and a drinking fountain roadside on Gubernador Canyon Rd near Foothill Rd
Nice of the landowners to provide it for years to the general public, hikers, and bicyclists.
ALC9 Training food: Tom’s Cookies

“Mmm! What is this?”
Tom’s Cookies
I carry them on bicycle rides.

All the ingredients
and the ingredients listed:
2 raw eggs
4 tablespoons currants
2 tablespoons dried cranberries
4 tablespoons raw cashew nuts, chopped
2 small apples, sliced into slivers & chunks
3 or 4 knives of peanut butter (dark roasted, creamy)
1 cup thick rolled oat flakes cooked in 1 1/2 cups water, to make oatmeal
olive oil and brush
Makes 16 cookies
Do this:
Preheat oven to 350 degrees

Combine in a bowl all the ingredients
Mix with fork and spoon, (real dry & sticky batter)
Brush baking tray or dish (I use four white porcelain lasagna boats)

Dollop dough blobs into boats
Bake in oven for 40 minutes at 350 degrees

Turn off oven, pull out rack to cool a bit

Spatula them into containers, and refrigerate
They are a heavy, substantial food to take along on a ride.
They shatter, so I carry them in a small Tupperware
container slipped into my saddle bag or wind-vest pocket.
‘Santa Barbara>Painted Cave>Bleck’s
Dis 36.1, Av 11.1, Mx 28.6, Tm 3hr 15min, Oat 4hr 0min (1-5pm)
Windy! Grounded some birds.


Mission to Painted Cave/Hwy 154 in 90 minutes.
Slow descent, so not blown off a cliff.
At John Bleck’s, these crazy yellow cycad-like cone/buds flashed out.
Wildflower Ride in Creston, CA
Dis 100mi, Av 12.3, Mx 32.6, Tm ?, Oat 9hr 15min

Jill, Tom, and Cinder at the post ride Bar-B-Que.
Training ride at Henley Gate UCSB
Gran Fondo Colnago, San Diego
(66,2,’2010-03-07 18:29:51′,’2010-03-08 01:29:51′,’Dis 55.5 mi, Av 11.2, Mx 28.7, Tm 4hr 54min, Oat 6hr 0min
1.) Tom’s honorable cycling teachers: Ashe Coutts & Jeff Feldstein, the day before the ride.
2.) Rain, & more cold rain!
3.) Make-do rain gear, added to the snowman look…..
4.) Ashe & I started in Little Italy – San Diego.
5.) We rode across the Coronado Bridge,
6. & 7.) rest stopped at Imperial Beach’s ‘surfboard’ arches,
8.) as well as the USA Olympic team training grounds.
(Note: Dave Lettieri (Fastrack owner)Â finished within the first 8 places, including a final-stretch flat tire change. )
9.) Tom & Ashe, with hosts/chefs/supporters Bob & Michele Nelson of Poway, CA.






